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2017

Time Title
2017/03/14

Energy metabolism and nutritional status in hospitalized patients with lung cancer.

肺癌病人的能量代謝

2017/02/21

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)  

不同營養狀態病人選擇膳食份量對於盤餘量的影響。以膳食攝取監測系統(DIMS)調查

2017/02/07

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients

提升餐點擺盤可增加食物攝取並降低病人再住院率

2017/01/24

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations

儲存時間和溫度對鮪魚沙拉製程中產生組織胺的影響

2017/01/10

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial

社會規範和財政獎勵措施促進員工選擇健康食物:隨機對照試驗

 

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