Energy metabolism and nutritional status in hospitalized patients with lung cancer.

肺癌病人的能量代謝

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)  

不同營養狀態病人選擇膳食份量對於盤餘量的影響。以膳食攝取監測系統（DIMS）調查

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients

提升餐點擺盤可增加食物攝取並降低病人再住院率

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations

儲存時間和溫度對鮪魚沙拉製程中產生組織胺的影響

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial

社會規範和財政獎勵措施促進員工選擇健康食物：隨機對照試驗