分裝洗手液汙染與清潔方式之探討

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1.Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen. Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment. Int J Behav Nutr Phys Act. 2017; 14: 41. 

2.Machiel J. Reinders, Lilou van Lieshout, Gerda K. Pot, Nicole Neufingerl, Eva van den Broek, Marieke Battjes-Fries, Joris Heijnen. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite.2020;147:104539

1. González, M. I.; Olveira, F. G.; Liébana, M. I.; Oliva, L.; Laínez, L. M.; Muñoz, A. A. Influence of temperature on food intake in hospitalized patients. Nutr Hosp. 2008; 23(1):54-9.

2. Troutner, M.; Gregoire, M.; Lafferty, L.; Stone, M. Analysis of temperature of patient meals. Journal of Foodservice Management & Education. 2012; 6(2):1-5.

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1. Amin Mazloumian., Matthias Rosenthal., Hans Gelke., 2020. Deep Learning for Classifying  Food Waste. Computer Vision and Pattern Recognition. 

2. Eva Winzer., Maria Luger., Karin Schindler., 2018. Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake. Eur J Clin Nutr. 72, 879-887.

1. Bennett K, Hjelmgren B, Piazza J. Blenderized Tube Feeding: Health Outcomes and Review of Homemade and Commercially Prepared Products. Nutr Clin Pract. 2020 Jun;35(3):417-431. doi: 10.1002/ncp.10493. Epub 2020 May 2. PMID: 32362020.
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1. Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients, Journal of Human Nutrition and Dietetics, 2018; 31, 803–809
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機關辦理採購錯誤行為態樣分享

1. 行政院公共工程委員會編著(2020)・政府採購法令彙編(第33版)・臺北市: 工程會。
2. 政府採購稽核發現缺失實例彙編，行政院公共工程委員會。

探討台灣老人的飲食模式與衰弱症相關性

1. 謝昌成等，老人衰弱症，家庭醫學與基層醫療第二十五卷 第十一期P410-417
2. 王玥心等，老人衰弱症的評估與預後，家庭醫學與基層醫療 第三十四卷 第九期 P252-256